New Recipe: California Heat Punch

Whatever is good for the soul, do that.

This past holiday season we spent time documenting our trip to California to visit friends and family. As well as, some of our favorite winemakers, restaurants & bars in San Francisco, Healdsburg, Big Sur & Los Angeles. This week we'll be sharing our west coast wine, cocktail, and restaurant recs! First on the list is this delicious warming sparkling wine & vodka punch! Cheers to a tasteful 2018🍹

 

Recipe: California Heat Punch 

9 ounces Hangar 1 Straight Vodka
3 ounces pear liqueur
4 1⁄2 ounces lemon juice
4 1⁄2 ounces Honey Syrup*
1 1⁄2 ounces allspice dram
6 ounces California sparkling wine
6 ounces seltzer water
Lemon peel, peeled from one whole lemon

Preparation:
Add all ingredients in punch bowl over large block ice. Stir vigorously and top with sparkling wine and seltzer. Garnish with fresh sliced pears, lemon wheels spiked with cloves, whole star anise & freshly grated cinnamon. *Honey syrup = 3 parts honey to 1 part hot water.